We meet at Katrinella's Bistro, Tuesday December 6th, at 5:30PM. Katrinella's is located in downtown Albany at 123-1/2 Madison Avenue.
Dinner is required for all attendees. The cost is $15 for ISA-ENYS members and $25 for non-members. New ISA-ENYS members attending their first event dine for FREE. Seating is limited to 18, so reservations are required. Please email president@isa-enys.org to reserve you seat and make your dinner selections (shown below).
Dinner is a Three Course offering and includes coffee or tea as your beverage. Alcoholic beverages may be ordered separately according to personal preference and are not included in the Dinner / Seminar pricing shown above.
Appetizer / Salad selections (pick one) include:
Shrimp Cocktail, Fresh Tomato / Basil & Mozzarella, Tossed Salad, Pasta Fagiole or Italian Wedding Soup
Dinner entree selections (pick one) include:
Salmon Giuseppe - Salmon sauteed with spinach, artichoke hearts, sun-dried tomatoes, roasted red peppers & asparagus over penne in creamy dijon mustard sauce with a hint of gorgonzola cheese.
Chicken or Veal Pesto - topped with eggplant, pesto & mozzarella over penne in a pink creamy pesto sauce.
Chicken or Veal Sorrento - breaded & topped with eggplant & mozzarella over penne in marinara sauce.
Chicken or Veal Tindari - sauteed with mushrooms, red onions, roasted red peppers over penne in a burgundy brown sauce with a hint of pesto.
Tortellini Ala Miguel - tossed with peppers, black olives, sun-dried tomatoes & sausage with mozzarella served in a sherry orange sauce.
Mussels Marchiata - sauteed with black olives, mushrooms, garlic, white onions, hot peppers & a hint of anchovies over penne in a marinara sauce.
Shrimp Ala Rosa - jumbo shrimp sauteed with white onions, garlic, capers, sun-dried tomatoes, artichoke hearts & fresh spinach over penne in a lemon butter sherry wine sauce.
Stuffed Eggplant - battered & rolled with ricotta cheese, spinach, broccoli & roasted red peppers topped with mozzarella, baked in marinara sauce & served over penne.
Fettuccinie Ala Fannucci - tossed with white onions, broccoli & bacon served in a creamy alfredo sauce with a hint of gorgonzola.
Dessert selections (pick one) include:
Chocolate Mousse Cake or Cheesecake